100 g of product contain:
Tylosin Tartrate 98% ………………………… 100 g
Biotyl is a Tylosin Tartrate-based soluble powder to be administered in drinking water.
Biotyl is indicated to help prevent Chronic Respiratory Disease, reduce injuries and moderate the damage caused by such disease to poultry. It is also indicated for the prevention of infectious coryza and chronic respiratory disease during stress periods. It is a coadjutant in the treatment of infectious sinusitis in turkeys. As a treatment to prevent vibrio enteritis, dysentery and respiratory diseases in pigs. Susceptible micro organisms:
Mycoplasma gallisepticum, Mycoplasma synoviae, Mycoplasma meleagridis, Pasteurella multocida, Streptococcus pyogenes, Mycoplasma hyopneumoniae, Treponema hyodisenteriae, Bordetella bronchiseptica, Staphylococcus aureus, Erysipelothrix rusiopathiae, Serpulina hyodisenteriae, Diplococcus pneumoniae, Streptococcus pyogenes, Corynebacterium diphteriae, genres Clostridium, Neisseria, Haemophilus, Treponema, Rickettsias. Species: broiler chickens, replacement pullets and breeders. Turkeys and pigs.
DOSAGE AND USE:
Oral use, dilute in drinking water, at a rate of: Poultry: 110 mg/kg live weight (p.v). or 0.5 g per L of drinking water during 3 to 5 days. Turkeys: 132 mg/kg. p.v. or 0.5 g per liter of drinking water during 3 to 5 days. Pigs: 50 mg/kg. p.v. or 0.25 g per liter of drinking water during 3 to 10 days.
Keep out of the reach of children. Store in its original container, in a cool ad dry place, at temperatures between 15º and 30º C. Avoid direct sunlight on stored product. Avoid contact with product. In case of accidental exposure, wash with water and soap.
Use adequate clothes and keep adequate ventilation when administering product.
Wash hands and change clothes after adinistering product.
Do not throw empty containers in open dump sites. Discard through burning or burying.
Use restrictions: Withdraw treatment 5 days before slaughter for human consumption in the case of poultry and turkeys and 14 days for pigs.
Do not use in laying hens producing eggs for human consumption.
Packs: 100 g and 1 kg.